As a souvenir, Orpailleur
vineyard offers you a magnum of his Brut de Brut, champagne
method.
Free wedding ceremony in the vineyard |
| COCKTAIL |
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| Canapés: 1/2 dozen |
8,95$/pers |
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| Canapés: 1/4 dozen |
4,50$/pers |
| Chicken liver mousse with herbs |
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| Smoked salmon with fresh dill |
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| Blue cheese canapés |
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| Leeks stuffed with goat cheese |
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| Warm Brie croûton |
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| Crisp vegetables and their dip |
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| Bruschetta |
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| Vodka Punch |
4,75$/pers |
| Glass of white, red or rosé of Orpailleur
wine |
5,75$/pers |
| Glass of Brut de Brut, champagne method. |
7,25$/pers |
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| Open-Bar list, 10% reduction on regular
price |
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| I
LOVE YOU… |
39,00$/pers |
| White ‘classique’ and red wine of Orpailleur
:1/3 bottle per person |
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| Potage du marché |
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| Chicken breast sauce La Marquise |
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| Chocolat & praline cake |
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| Coffee & Tea |
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| All night long coffee |
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Wedding cake service included.
Reception hall is free and available until 1h30am
|
Children menu: 15.95$
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| YES ! |
49,00$/pers |
| White ‘classique’ and red wine of Orpailleur
:1/2 bottle per person |
|
| Potage du marché |
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| Mixed greens and our house vinaigrette |
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| Roasted pork with apple sauce |
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| Chocolat & praline cake |
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| Coffee & Tea |
|
| All night long coffee |
|
Wedding cake service included
Reception hall available until 1h30am
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| Children menu: 18.95$ |
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| ETERNALLY MON AMOUR ! |
59,00$/pers |
| White ‘classique’ and red wine of Orpailleur
:1/2 bottle per person |
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| Season cream soup |
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| Goat cheese salad |
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| Choose only one main |
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| Duck magret apple and maple syrup sauce |
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| Duck cuisseau, cranberry and Orpailleur red wine sauce |
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| Lamb Méchoui of West Brome |
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| Chocolat & praline cake with coulis |
|
| Coffee & Tea |
|
All night long coffee
Wedding cake service included
Reception hall available until 1h30am |
|
| Children menu: 15.95$ |
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| GENERAL
CONDITIONS |
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1- Minimum number of guests : 35
2- Reception hall available until 1h30am
3- You have to choose one menu for the group. Taxes
and service are not included in the prices.
4- A deposit of 400.00$ is required to reserve the
date. Then 50% of the planned budget is due 30 days
before the wedding. The balance is payable the day
of the event.
5- All cancellations with less than 30 days notice
will involve the loss of the deposits.
6- It is forbidden by the law to bring any alcoholic
beverages in the restaurant and on the terrace.
7- We are not responsible for any food allergies of
your guests and we would like to be informed about
them, before the event.
8- Please confirm the exact number of guests at least
48 hours prior to the date of the event. A maximum
reduction of 5% from the number confirmed will be applied
on the final bill.
9- For all additional information please contact Gérald
Loiselle 450-295-3335.
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