For tour operators,
the bus-driver and guide lunches are free.
Please confirm every vegetarian meal 48 hours ahead.
Children 13 and under get 50% off.
|
| Pour
le plaisir d’être ensemble |
22,95$ |
 |
| Potage
du marché |
|
| Chicken breast sauce La Marquise |
|
| Chocolat & praline cake |
|
| Coffee & tea |
|
| |
|
| |
|
| Sous
la tonnelle |
24,95$ |
| Mixed greens and our house-vinaigrette |
|
| Porc apple sauce |
|
| Chocolate & praline cake |
|
| Coffee & tea |
|
| |
|
| Sur
la route des vins |
27,95$ |
| Potage
du marché |
|
|
| Mixed greens and our house-vinaigrette |
|
|
| Chicken breast sauce La Marquise |
|
|
| Chocolate & praline cake |
|
Coffee & tea |
|
| |
|
| Madame
la Marquise |
31,95$ |
| Season cream soup |
|
| Goat cheese salad |
|
| Duck cuisseau, cranberry and Orpailleur red wine sauce |
|
| Chocolate & praline cake |
|
| Coffee & tea |
|
| |
|
| Le
Terroir de l’Orpailleur |
34,95$ |
|
| Duck terrine and onion confit maison |
|
|
| Goat cheese salad |
|
|
| Duck cuisseau, cranberry and Orpailleur red wine sauce |
|
|
| Chocolate & praline cake |
|
|
| Coffee & tea |
|
|
| |
|
|
Orpailleur Canapés
Maximum of 4 types |
|
|
| Chicken liver mousse with herbs |
17,95$/dz |
|
| Smoked salmon with fresh dill |
17,95$/dz |
|
| Blue cheese canapés |
17,95$/dz |
|
| Leeks stuffed with goat cheese |
17,95$/dz |
|
| Warm Brie croûton |
17,95$/dz |
|
| Crisp vegetables and their dip |
4,50$/pers |
|
| Bruschetta |
4,50$/pers |
|
| |
|
|
| General conditions |
|
Photos : Manuel Furtado |
1- Minimum number of guests : 25
2- We are open until 5pm for lunch and 10h30pm for supper
3- You have to choose one menu for the group. Taxes and service
are not included in the prices.
4- A deposit of 200.00$ his required, balance payable the
day of the event.
5- All cancellations with less than 30 days notice prior
to the date of the event will involve the loss of the deposits.
6- It is forbidden by law to bring any alcoholic beverages
in the restaurant or on the terrace.
7- We are not responsible for the food allergies of your
guests and we would like to be informed about them prior
to the event.
8- Please confirm the exact number of guests at least 48
hours prior to the event. A maximum reduction of 5% from
the number confirmed will be applied on the final bill.
9- For all additional information please contact Gérald
Loiselle 450-295-3335.
|
