Grape variety: 100 % white Seyval

Ageing method: Fermented and aged in oak casks for three to four months.

Description: Straw-coloured with silver streaks. Intense bouquet with notes of fruits and vanilla, along with a slight woodiness also present in the mouthfeel. Round wine, very supple and well balanced. Nice length.

Percentage of alcohol/format: 11.5% alc./vol. / 750ml

Serving temperature: 10 to 14°C

Recommended storage: 2 years from year of vintage

First year of vintage: 1991

Serving suggestions: Seafood, shellfish, fish, game birds, and mild cheeses.

Silver Medal : Coupe des Nations 2008
Gold Medal : Coupe des Nations 2007
Silver Medal : All Canada Wine Championship 2007
Gold medal : All Canada Wine Championship 2004
Bronze medal : All Canada Wine Championship 2003
Gold medal : Intervin International 2002
Silver medal : Intervin International 2000
Bronze medal : Intervin International 1997
Silver medal : All Canada Wine Championship 1997
Silver medal : Atlanta Wine Summit 1995